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| From Italia! |
Photo of the week: olive trees and vineyards in Umbria.
Archive for January, 2010
Summer Dreams
Friday, January 29th, 2010Cortina d’Ampezzo
Monday, January 25th, 2010The New York Times ran an article on skiing and most importantly eating in Cortina d’Ampezzo in the Dolomites. http://travel.nytimes.com/2010/01/24/travel/24cortina.html
It echoed many of our observations from a few years ago on our first visit. We ate very well both on and off the mountain.
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| From Food |
Pork shank with roast potatoes and spinach made for a hearty informal lunch
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| From Food |
Homemade Farfalle with Wild Boar Ragout
Cortina is easily accessable from the US with flights to Venice followed by a 2 hour transfer to Cortina. After skiing for a week, you can easily incorporate a few days in Venice with minimal crowds before your return to the US.
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| From Italia! |
