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| From Food |
This slightly aged goat cheese comes from the area around Cascia in the Valnerina. It was a perfect slice of creamy, piquant heaven. We ate it after dinner dressed with a little olive oil and few turns of the pepper mill. Cascia is the hometown of Santa Rita and welcomes thousands of pilgrims each year to its basilica. I’m going to make the trip on Tuesday just to buy some of this “heavenly” cheese.
